Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Self-paced training
Promotion from within
Career Development
Supportive team environment
Job Description
About Wendy's:
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide, with thousands of locations catering to millions of customers every day. The company prides itself on its fresh, never frozen beef, made-to-order menu items, and a friendly dining atmosphere. As a part of a reputable and innovative brand, Wendy's continuously endeavors to provide a positive work environment where team members can thrive, develop new skills, and grow their careers in the food service industry.
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Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 - 50 pounds frequently
- Ability to use headset to take or give directions
- Ability to operate restaurant equipment including warmer, fryer, slicer, and grill
- Must be punctual and reliable in attendance
- Ability to take direction and work well with others
- Ability to complete training programs
- Ability to work in various weather conditions including noise, heat, and cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is beneficial but not mandatory
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Basic math skills for handling cash transactions
- Willingness to learn and follow instructions
- Ability to manage multiple tasks and maintain attention to detail
Job Duties
- Provide excellent customer service that exceeds expectations
- Prepare and serve food products accurately and efficiently
- Take customer orders using a headset and operate cash register
- Maintain cleanliness and organization of dining and food preparation areas
- Load and stock inventory and supplies
- Follow health and safety standards and procedures
- Assist with opening and closing duties of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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