Fourjay, L.L.C

CREW MEMBER

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and its commitment to customer satisfaction. Established with a clear focus on delivering delicious food and spirited service, Wendy's has grown to become one of the most beloved names in the quick-service restaurant industry. The company prides itself on fostering a positive and energetic work environment where employees are valued as part of a family from their very first day. Wendy's operates on the principles of teamwork, dedication, and continuous improvement, making it a great place for individuals seeking flexible part-time employment as well as... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and have a great smile
  • A positive attitude
  • You always pitch in and help your fellow crew and customers
  • You want to learn something new and be a part of something good
  • If something doesn’t seem right, you make it right
  • Stand and move for most - if not all - of your shift
  • Use restaurant equipment such as a headset, register or grill
  • Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in

Job Qualifications

  • Must be at least 16 years old
  • Dependable with a positive attitude
  • Ability to stand and move for the duration of the shift
  • Willingness to learn new skills and work in a team environment
  • Ability to follow instructions and brand standards
  • Good communication skills

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve food according to Wendy's standards
  • Operate cash registers and handle transactions accurately
  • Maintain cleanliness and organization of restaurant areas
  • Use restaurant equipment such as grills, headsets, and registers
  • Follow brand standards and guidelines consistently
  • Work collaboratively with team members to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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