Fourjay, L.L.C

CREW MEMBER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401(k) with employer match
Paid training
employee discount
Free Meals

Job Description

Wendy's is a renowned fast-food restaurant chain that has become synonymous with quality food and excellent customer service. Founded in 1969, Wendy's has grown to be one of the largest and most respected players in the fast-food industry, known especially for its fresh, never frozen, square-shaped beef patties, and a diverse menu that includes salads, baked potatoes, and signature frostys. Wendy's operates thousands of locations worldwide and values a work environment that encourages teamwork, personal growth, and a passion for food and customer satisfaction. The company culture at Wendy's fosters a family-like atmosphere where each team member's contributions are recognized... Show More

Job Requirements

  • must be 16 years of age
  • dependable and have a great smile
  • a positive attitude
  • willing to pitch in and help fellow crew and customers
  • eager to learn and be part of a positive team
  • standing and moving for most or all of the shift
  • ability to use restaurant equipment such as headsets, registers, and grills
  • follow brand standards and guidelines for food preparation and customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in customer service or food service is a plus but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • positive attitude and willingness to learn

Job Duties

  • greet and interact with customers in a friendly and professional manner
  • prepare and assemble menu items according to company standards
  • operate kitchen and restaurant equipment safely and efficiently
  • maintain cleanliness and organization of the restaurant
  • handle cash register transactions accurately
  • follow health and safety guidelines to ensure a safe work environment
  • support team members to achieve daily operational goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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