Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain globally recognized for serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its business model as it owns and operates all its restaurants in North America and Europe, allowing it to maintain high standards of quality and customer experience consistently. Chipotle is committed not only to providing delicious meals but also to cultivating a better world by supporting sustainable farming and food practices,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Ability to stand for extended periods
- Availability to work flexible shifts including weekends and holidays
- Willingness to adhere to food safety and cleanliness standards
- Must be able to work full or part-time
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills in the primary language(s) of the work location
- Passion for customer service and teamwork
- Willingness to learn cooking and food preparation techniques
- Ability to work in a fast-paced environment
- Previous experience in food service or hospitality is a plus but not required
- Friendly and enthusiastic attitude toward colleagues and customers
Job Duties
- Prepare food by hand at various stations including grill, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Follow food safety and quality standards to ensure freshly made and responsibly sourced food
- Operate cash registers and handle customer transactions accurately
- Maintain cleanliness and organization of work areas including dishwashing and sanitation
- Collaborate with team members to support efficient restaurant operations
- Participate in training and development opportunities to advance skills and career potential
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: