Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Established as one of the leading quick-service restaurants, Wendy's prides itself on delivering a unique dining experience characterized by fresh ingredients and customer satisfaction. The company operates numerous franchises worldwide, each committed to upholding the brand's reputation and delivering exceptional customer service. As a franchise-driven business, each Wendy's location operates with some autonomy, tailoring compensation, benefits, and career progression programs to best fit their team and community.
The role of a Full-Time Crew Member at Wendy's is both dynamic and integral ... Show More
The role of a Full-Time Crew Member at Wendy's is both dynamic and integral ... Show More
Job Requirements
- Must be 16 years old or older
- no exceptions unless authorized by VPO and HR
- ability to stand, walk, sit, and use hands to figure, handle, and feel
- ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds at a time
- exposure to high heat from grill and fryer equipment
- exposure to cooking oils and other materials typically used in preparing fast food products
Job Qualifications
- No prior experience or training
- high school diploma preferred, but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
- ability to perform arithmetic operations using units of American money and weight measurement, volume, and distance
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- crew leader certification
- shift supervisor certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: