Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, recognized for its commitment to serving responsibly sourced, classically cooked, real food. Established with a mission to cultivate a better world, Chipotle redefines the fast-food experience by focusing on wholesome ingredients free from artificial colors, flavors, or preservatives. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which ensures consistent quality and service standards.
Chipotle is more than just a restaurant; it's a movement towards sustainab... Show More
Chipotle is more than just a restaurant; it's a movement towards sustainab... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work full or part-time as needed
- Commitment to providing excellent customer service
- Willingness to learn and adapt
- Ability to stand for extended periods
- Reliable and punctual work ethic
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Effective communication skills in primary work language
- Ability to work in a fast-paced environment
- Teamwork and collaboration skills
Job Duties
- Prepare real food by hand daily without freezers, microwaves, or can openers
- Operate various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and organization of workstations and dining areas
- Collaborate with team members to ensure efficient restaurant operation
- Follow all food safety and sanitation guidelines
- Assist in training new team members as needed
Job Qualifications
Experience
No experience required
Job Location
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