Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedules
On-the-job training
Career advancement opportunities
inclusive work environment
Health and safety support
Job Description
Wendy's is one of the largest international fast-food restaurant chains, known for its fresh, made-to-order meals and friendly customer service. Established with a commitment to quality and excellence, Wendy's has grown into a trusted name in the quick-service restaurant industry. The company prides itself on providing a welcoming atmosphere where employees work collaboratively to ensure customers receive outstanding service and delicious menu items every day. At Wendy's, team members enjoy a fast-paced, energetic work environment that values teamwork and fun alongside hard work. The company's emphasis on employee development and career growth makes it a preferred employer for individuals seeking... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25 - 50 pounds)
- Ability to use headsets and general restaurant equipment such as warmer, fryer, slicer, and grill
- Ability to come to work promptly and regularly
- Ability to take direction and work cooperatively with others
- Ability to perform multiple tasks within established timeframes
- Ability to learn and apply company policies and procedures
- Ability to work in a fast-paced environment possibly involving exposure to noise, heat, and cold
Job Qualifications
- Strong customer focus
- Ability to work well in a team
- Good communication skills
- Ability to multitask in a fast-paced environment
- Attention to detail
- Positive attitude and willingness to learn
Job Duties
- Provide excellent customer service exceeding customer expectations
- Make and serve high-quality food products
- Operate cash registers and handle drive-thru orders
- Maintain cleanliness and organization of the restaurant
- Perform opening and closing duties
- Restock supplies and handle inventory
- Follow all food safety and quality guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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