Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedules
promotion opportunities
comprehensive training
Supportive team environment
Equal employment opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality hamburgers, crispy fries, and freshly prepared menu items. Founded in 1969, Wendy's has grown to become one of the world's largest quick-service restaurant brands, serving millions of customers daily. The company prides itself on quality, convenience, and a commitment to excellent customer service. Wendy's fosters a fast-paced and energetic work environment where teamwork, accuracy, and customer satisfaction are paramount. This environment encourages employees to grow, have fun, and be part of a dedicated team that values effort and dedication.
As a Crew Member at Wendy's, y... Show More
As a Crew Member at Wendy's, y... Show More
Job Requirements
- ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds
- ability to operate restaurant equipment such as warmers, fryers, slicers, and grills
- ability to use headset for taking orders and communication
- ability to perform multiple tasks within established timeframes
- ability to concentrate and maintain accuracy
- ability to learn and apply company policies
- ability to adapt to changes and new tasks
- ability to work in noisy, hot, or cold conditions
- ability to attend and complete all training programs
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or restaurant work is an asset
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic math skills for cash handling
- willingness to learn and follow instructions
- reliability and punctuality
Job Duties
- take customer orders via headset or at the register
- prepare menu items accurately and efficiently
- maintain cleanliness and organization of the restaurant
- stock and load supplies as needed
- handle cash transactions and operate the cash register
- greet customers warmly and provide excellent service
- follow all food safety and operational procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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