Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
team environment
Job Description
Located in Fort Wayne, IN, this establishment is dedicated to providing quality food products and exceptional customer service in a clean and safe environment. As a player in the fast-paced food service industry, the company focuses on ensuring that every customer receives their orders promptly and accurately while enjoying a comfortable dining experience. The environment is designed to maintain high standards of hygiene and safety, guaranteeing both employees and customers peace of mind. It is an ideal workplace for individuals seeking entry-level opportunities to develop skills in food service and customer interaction while working in a supportive and dynamic team... Show More
Job Requirements
- Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
- Some high school required
- No experience required
- Knowledge of computers and/or cash register systems helpful
- Must be able to lift up to 50 pounds repeatedly
- Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
- Must be able to hear food orders via head phones or intercom system
- Must be able to work at a 3' hamburger grilling station
- Must be able to stand for extended periods (up to 6 hours)
- Must be able to reach up to 55" high and 4' deep
- Must be able to work variable shifts if needed
Job Qualifications
- Good communications skills
- Strong interpersonal skills
- Team player
- Dependable
- Some high school education
Job Duties
- Ensures all food orders are assembled correctly within stated time goals
- Maintains a clean, safe, and fully stocked dining room, restroom, and work area
- Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
- Stocks, portions, and serves beverages
- Operates cash register according to cash operations policies
- Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
- Preps store for opening
- Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
Job Qualifications
Experience
No experience required
Job Location
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