Fourjay, L.L.C

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Career growth opportunities
Paid training

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality menu offerings, exceptional customer service, and commitment to providing a positive work environment. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurants in the world, famous for its fresh, never frozen beef, made-to-order meals, and friendly team culture. The company prides itself on delivering not just great food, but also real experiences for its customers and employees alike. The brand values inclusivity and diversity, positioning itself as an equal opportunity employer that embraces people from all walks of life, including all ages, races,... Show More

Job Requirements

  • must be at least 16 years old
  • ability to stand and move during the majority of the shift
  • willingness to use restaurant equipment including headsets, registers, and grills
  • follow restaurant brand standards and safety regulations
  • capability to work flexible schedules including part-time and full-time availability
  • ability to communicate effectively with teammates and customers
  • commitment to upholding a clean and safe workplace environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in fast food or customer service is a plus but not required
  • strong communication and interpersonal skills
  • ability to work in a team environment
  • commitment to providing excellent customer service
  • willingness to learn and adapt
  • positive attitude and reliability

Job Duties

  • assist fellow crew members with daily tasks
  • engage customers with a positive and helpful attitude
  • prepare and serve food according to brand standards
  • maintain cleanliness and organization of the restaurant
  • operate restaurant equipment such as headsets, registers, and grills
  • follow safety and hygiene guidelines
  • ensure customer satisfaction by addressing any issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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