Dunkin - Baskin Robbins logo

Dunkin - Baskin Robbins

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance

Job Description

Dunkin' Donuts is one of the world's leading baked goods and coffee chains, recognized for serving high-quality coffee and a wide variety of delicious menu items. Operating as a dynamic and fast-paced coffeehouse and bakery franchise, Dunkin' Donuts continuously strives to deliver excellent customer experiences through its dedicated team of crew members. Franchise-operated locations, like the one hiring here, embody the brand's commitment to quality, service, and community engagement. These establishments serve millions of customers daily, providing them with their favorite coffee, donuts, and other food and beverage items in a welcoming environment.

This opportunity is with a franchis... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced food service environment is a plus
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods and perform physical tasks
  • Must be able to fluently speak/read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus - anticipate and understand guests' needs and exceed their expectations

Job Qualifications

  • Must be able to fluently speak/read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus - anticipate and understand guests' needs and exceed their expectations

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • Adhere to schedule and arrive ready to work on time
  • Operations excellence for guest satisfaction meeting our C.A.R.E. level of service
  • Adhere to brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • Complete all required training and support the training of other team members
  • Effectively execute restaurant standards and marketing initiatives
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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