Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on values of sustainability, quality, and innovation, Chipotle has revolutionized the fast-food industry by providing a unique dining experience that emphasizes food prepared fresh daily in its restaurants across multiple countries, including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its North American and European locations, ensuring consistent quality and operational excellence.... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and follow food safety standards
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and perform tasks requiring manual dexterity
- Commitment to providing excellent customer service
- Ability to work well in a team environment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking and station operations
- Ability to communicate in the primary work location language
- High school diploma or equivalent preferred but not required
- Previous customer service or food service experience is a plus but not mandatory
Job Duties
- Prepare fresh food by hand daily
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a welcoming dining atmosphere
- Maintain cleanliness and organization of work areas
- Collaborate effectively with team members to ensure smooth restaurant operations
- Uphold food safety and quality standards
- Participate in ongoing training and skill development
Job Qualifications
Experience
No experience required
Job Location

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