Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large restaurant company that owns and operates all of its locations in North America and Europe. Chipotle is passionate about revolutionizing the fast-food experience, focusing on wholesome ingredients free from artificial colors, flavors, or preservatives. The company's emphasis on digital innovation, sustainability, and technology positions it as a leader in the food industry. Beyond just providing... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Commitment to attend training and develop skills
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Adhere to Chipotle's food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is advantageous but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Passion for helping and serving others
- Desire to learn cooking and restaurant operations
Job Duties
- Prepare food by hand daily according to Chipotle quality standards
- Provide exceptional customer service to create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization in the restaurant environment
- Follow health and safety regulations
- Collaborate effectively with team members to ensure smooth restaurant operations
- Participate in training programs and career development activities
Job Qualifications
Experience
No experience required
Job Location
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