Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.00
Work Schedule
Standard Hours
Benefits
excellent pay
Tips
Reasonable operating hours
opportunities for training
Annual employment loyalty bonus
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
free uniforms
Free parking
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for delivering exceptional dining experiences with a focus on fresh, high-quality seafood. Established as a beloved local institution, Ivar's has grown to become a cornerstone of the region's culinary scene, known for its commitment to quality, customer service, and community. The company operates a variety of quick-service and casual dining locations, attracting loyal customers who appreciate the authentic flavors and friendly atmosphere that Ivar's consistently provides. With a strong emphasis on team culture and employee development, Ivar's is dedicated to creating a workplace where staff members can thrive... Show More
Job Requirements
- be at least 18 years old
- have a minimum of one year restaurant experience
- possess an outgoing personality
- demonstrate a strong work ethic
- be willing to work flexible hours including part-time or full-time
- comply with Ivar's no smoking, vaping, or chewing tobacco policy during shifts
- authorized to work in the United States
Job Qualifications
- at least 18 years old
- minimum of one year restaurant experience
- experience working with seafood preferred
- strong work ethic and ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to stand for extended periods and perform physically demanding tasks
- willingness to learn and take on additional responsibilities
- positive attitude and team-oriented mindset
Job Duties
- perform food preparation tasks according to restaurant standards
- cook menu items following established recipes and guidelines
- operate cashier station to process customer orders and payments
- maintain cleanliness and organization of the work area
- provide friendly and efficient customer service to guests
- assist with inventory management and restocking supplies
- support team members and communicate effectively during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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