Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Benefits
health coverage
flexible spending accounts
voluntary insurance options
food discounts
Shoe discounts
Identity Theft Protection
Daily Pay
Tuition Reimbursement
anniversary recognition
Employee Referral Program
Bereavement leave
Job Description
Dairy Queen is a renowned fast-food restaurant chain known for its delicious ice cream treats, burgers, and quick-service food offerings. Established as a part of International Dairy Queen and managed by Fourteen Foods at various locations, the brand has built a strong reputation for delivering high-quality products and friendly customer service in a fast-paced environment. Dairy Queen locations provide a welcoming atmosphere where team members play a crucial role in maintaining customer satisfaction, cleanliness, and operational efficiency.
The role of a Restaurant Team Member at Dairy Queen primarily involves delivering superior customer service by providing guests with high-quality products quickly... Show More
The role of a Restaurant Team Member at Dairy Queen primarily involves delivering superior customer service by providing guests with high-quality products quickly... Show More
Job Requirements
- must be 16 years of age or older
- no previous work experience required
- basic math skills needed to operate cash register, count and return change, and balance cash drawer
- ability to communicate effectively in the primary language(s) of the work location
- fluency in English may be essential for certain customer service stations within this position
Job Qualifications
- must be 16 years of age or older
- no previous work experience required
- basic math skills to operate cash register and handle money
- ability to communicate effectively in the primary language of the work location
- fluency in English may be essential for some customer service positions
Job Duties
- providing superior customer service to guests
- preparing and serving food items accurately and safely
- operating the cash register and handling transactions
- maintaining cleanliness and hygiene standards in the restaurant
- demonstrating friendliness, hospitality, respect, and genuine care towards guests and co-workers
- following company standards for quality, service, cleanliness, and consistency
- assisting in daily operational tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
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