Job Overview
Employment Type
Full-time
Benefits
Medical insurance
vision plan
dental plan
401k plan with company match
Paid vacation
Job Description
Wendy's is one of the world's largest fast-food hamburger chains, known for its fresh, made-to-order food and commitment to providing exceptional customer service. Established with a vision to offer quality meals promptly in a clean and friendly environment, Wendy's has grown to become a household name recognized for its iconic square-shaped beef patties, fresh salads, and delectable sides. The company prides itself on a culture that values teamwork, inclusivity, and guest satisfaction, reinforcing its position in the competitive fast-food market. Wendy's operates thousands of locations globally, providing employment opportunities across various roles, with a focus on delivering a positive experience... Show More
Job Requirements
- No prior experience or training required
- must be 16 years old or older with no exceptions unless authorized by VPO and HR
- ability to stand, walk, sit, and use hands to figure, handle, and feel
- ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds at a time
- must be able to work in a high heat environment near grill and fryer equipment
- must be able to work with cooking oils and other materials typically used in fast food preparation
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to present information effectively in one-on-one and small group situations
- ability to add and subtract two digit numbers and multiply and divide with tens and hundreds
- ability to perform operations using American money and weight measurement, volume, and distance units
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- crew leader certification
- shift supervisor certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: