Chipotle Mexican Grill logo

Chipotle Mexican Grill

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $16.75
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision of cultivating a better world, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart from traditional fast-food chains is its dedication to quality and sustainability, owning and operating all its locations in North America and Europe. The company is passionate about pushing the boundaries in digital innovation, technology, and sustainable... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and adapt
  • Reliable and punctual
  • Commitment to providing excellent customer service

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Strong desire to learn cooking skills
  • Ability to communicate in the primary language(s) of the work location
  • Ability to work both full-time and part-time shifts

Job Duties

  • Prepare real food by hand without the use of freezers, microwaves or can openers
  • Work confidently at various stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service to create a friendly atmosphere
  • Participate in training programs to develop skills
  • Follow food safety and sanitation guidelines
  • Collaborate effectively with team members
  • Maintain cleanliness and organization in the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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