Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Excellent pay plus tips
Reasonable operating hours
Opportunities for training and advancement
Annual employment loyalty bonus
Paid vacation time
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free employee meals on-duty
Discounted meals off-duty
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company distinguished as the premier dining experience in the Pacific Northwest. Established with a history of excellence, Ivar's has built a strong reputation for delivering fresh, high-quality seafood to its customers in a welcoming and vibrant atmosphere. The company operates a series of quick-service and full-service restaurant locations, attracting seafood enthusiasts and casual diners alike with a commitment to exemplary customer service and culinary expertise. Ivar's is celebrated not only for its delicious menu offerings but also for its dedication to being an employer of choice in the region, fostering a positive workplace culture... Show More
Job Requirements
- must be at least 18 years old
- at least one year of restaurant experience
- ability to work flexible hours including part-time or full-time availability
- legal eligibility to work in the United States
- ability to stand for extended periods
- no smoking, vaping, or chewing tobacco during shifts
Job Qualifications
- minimum of one year restaurant experience
- experience working with seafood preferred
- outgoing and friendly personality
- strong work ethic and reliability
- ability to work in a fast-paced environment
- willingness to learn and take on additional responsibilities
- excellent communication skills
Job Duties
- prepare food according to company recipes and standards
- cook seafood dishes and other menu items efficiently
- handle cash transactions and operate the cashier system
- greet and assist customers with a friendly and positive attitude
- maintain cleanliness and organization in work areas
- follow health and safety regulations strictly
- support team members and managers in daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.