Chipotle Mexican Grill logo

Chipotle Mexican Grill

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.25 - $17.25
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader and innovator in the fast-casual dining industry, recognized for cultivating a better world through responsibly sourced, classically cooked real food. Established with a mission to make better food accessible to everyone, Chipotle serves wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service across locations.

At Chipotle, food serve... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Commitment to following food safety standards
  • Reliable and punctual
  • Pass any necessary background checks

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills in the primary language(s) of the workplace
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking and food preparation skills

Job Duties

  • Prepare real food by hand every day in the restaurant
  • Provide exceptional customer service creating a friendly atmosphere
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Collaborate with team members to maintain cleanliness and organization
  • Follow food safety and sanitation guidelines
  • Support efforts to make better food accessible to everyone
  • Participate in training and development opportunities

Job Qualifications

Experience

No experience required

Job Location

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