Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining segment, known for its commitment to cultivating a better world through providing responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a major player with locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, distinguishing itself as an innovative company with a strong focus on sustainability and digital advancements. At its core, Chipotle is driven by a clear purpose: making better food accessible to... Show More
Job Requirements
- Be at least 16 years old
- Have the ability to communicate in the primary language(s) of the work location
- Possess a friendly and enthusiastic attitude
- Demonstrate passion for helping and serving customers and team members
- Show desire to learn cooking skills extensively
- Availability to work full-time or part-time shifts
- Ability to stand and move for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality roles is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Enthusiasm and passion for cooking and serving others
- Willingness to learn and take on multiple roles within the restaurant
- Ability to communicate in the primary language(s) of the work location
Job Duties
- Prepare food by hand daily without the use of freezers, microwaves, or can openers
- Provide exceptional customer service and create a friendly, welcoming atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant environment
- Collaborate effectively with team members to support smooth restaurant operations
- Follow all food safety and hygiene guidelines
- Support and contribute to a culture of learning and growth within the team
Job Qualifications
Experience
No experience required
Job Location
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