Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Culver's is a well-established and highly respected fast-food restaurant chain known for its commitment to delivering personalized, exceptional guest service in a warm and welcoming environment. Founded with a focus on quality dining experiences, Culver's has become synonymous with delicious food, excellent customer service, and a commitment to community values. As a leader in the quick-service restaurant industry, Culver's prides itself on its meticulous attention to detail, from maintaining high standards of food safety to ensuring that every guest interaction is positive and memorable. Employees are regarded as valuable team members, contributing to a culture of teamwork, respect, and continuous... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or customer service is an advantage
- ability to stand and walk constantly during shift
- ability to lift and carry items up to 50 lbs frequently
- strong communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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