Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, with thousands of locations offering a diverse menu that includes their famous square-shaped burgers, fresh salads, and delicious sides. The company prides itself on its culture of inclusivity, quality, and career opportunities for its employees, creating a working environment that supports growth and development. Employees at Wendy's are considered part of a family from day one, receiving comprehensive training, flexible scheduling options,... Show More
Job Requirements
- Ability to stand and move for most or all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Willingness to follow brand standards and guidelines
- Positive attitude and cooperative team player
- Willingness to learn and grow professionally
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Willingness and ability to stand and move for most or all of the shift
- Ability to use restaurant equipment like headsets, registers, and grills
- Commitment to following brand standards and maintaining food quality
- Positive attitude and team-oriented mindset
- Desire to learn and grow within the company
Job Duties
- Maintain a positive attitude and support fellow crew and customers
- Demonstrate eagerness to learn and contribute to team success
- Identify and resolve issues proactively to ensure customer satisfaction
- Stand and move throughout the shift to perform various tasks
- Operate restaurant equipment such as headset, register, and grill
- Follow Wendy's brand standards to prepare and serve quality food
- Keep the restaurant clean and welcoming for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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