Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Self-paced training
Promotion from within
defined career paths
Job Description
Wendelta Inc. is a prominent Wendy's franchisee dedicated to delivering an exceptional fast-food dining experience to its customers. As part of the larger Wendy's brand, famous for its fresh, high-quality ingredients and signature Frosty desserts, Wendelta focuses on upholding the brand's promise to exceed customer expectations through outstanding product quality and flawless service execution. Operating several restaurant locations, Wendelta is committed to fostering a work environment that values integrity, teamwork, and continuous improvement, ensuring both customer satisfaction and employee growth.
The Crew Member role at Wendelta offers a dynamic and engaging opportunity for individuals passionate about food service and customer... Show More
The Crew Member role at Wendelta offers a dynamic and engaging opportunity for individuals passionate about food service and customer... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, lifting of 25 to 50 pounds
- Ability to use headset to take customer orders or to take or give direction
- Ability to use general restaurant equipment such as warmer, fryer, slicer, grill
- Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
Job Qualifications
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
Job Duties
- Ensure all food orders are assembled correctly within stated time goals
- Maintain a clean, safe, and fully stocked dining room, restroom, and work area
- Prepare, portion, and serve hot food orders per customer requests including sandwiches, chili, baked potato, fries
- Stock, portion, and serve beverages
- Operate cash register according to cash operations policies
- Take orders from customers personally and via intercom system, providing top quality service
- Assist in prepping restaurant for opening and closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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