Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through the serving of responsibly sourced, classically cooked, real food. Chipotle sets itself apart by rejecting the typical fast-food experience, emphasizing high-quality ingredients without artificial colors, flavors, or preservatives. Founded with a mission to make better food accessible to everyone, the company has established a strong presence across the United States, Canada, the United Kingdom, France, and Germany. Chipotle prides itself on owning and operating all its restaurants in North America and Europe, ensuring a consistent quality and experience worldwide.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical activities
- Strong interpersonal and communication skills
- No prior experience required but a positive attitude is essential
- Compliance with all food safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Capability to work well within a team environment
- Willingness to engage in continuous learning and advancement opportunities
- Ability to perform physical tasks required for food preparation and service
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves, or can openers
- Learn and confidently work at grill, cashier, prep, salsa, and expo stations
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Collaborate with team members to maintain clean and organized workstations
- Participate in training programs and follow safety and food handling protocols
- Support company mission by embodying values of diversity, equity, and inclusion
- Uphold company standards and contribute to a positive and efficient restaurant environment
Job Qualifications
Experience
No experience required
Job Location
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