Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual restaurant industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a trailblazer in the fast-food sector, Chipotle has fundamentally redefined the dining experience by focusing on quality, sustainability, and transparency. With a vast network of locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, allowing tight control over quality and service standards. This company ethos is backed by a dedicated workforce... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Passion for serving customers and working in a team
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced team environment
- Passion for cooking and learning new skills
- Friendly and enthusiastic attitude
- Ability to follow instructions and maintain food safety standards
Job Duties
- Prepare real food by hand daily with freshness and quality
- Deliver exceptional customer service creating a friendly atmosphere
- Work confidently at various stations such as grill, cashier, prep, salsa and expo
- Collaborate with team members to maintain high operational standards
- Ensure cleanliness and organization of the restaurant
- Participate in training programs and follow safety and food handling guidelines
- Support company initiatives related to sustainability and community engagement
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: