Fourjay, L.L.C

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
Flexible work schedule
Training and Development
Promotion from within
defined career paths

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide, offering a variety of delicious menu items including its iconic square-shaped hamburgers, fresh salads, and mouth-watering sides. With a strong emphasis on creating a welcoming and positive environment for both its customers and team members, Wendy's prides itself on being a place where careers grow along with its business. The company fosters a culture of teamwork, respect, and continuous learning, making it an excellent... Show More

Job Requirements

  • Ability to stand for long periods
  • Capability to bend, kneel, and lift 25 to 50 pounds
  • Ability to use headset for order taking or communication
  • Familiarity with general restaurant equipment preferable
  • Ability to work promptly and regularly
  • Capacity to perform multiple tasks within established timeframes
  • Ability to follow policies and procedures effectively

Job Qualifications

  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Basic math skills for cash handling
  • Good communication and teamwork abilities
  • Willingness to learn and take direction
  • Flexible availability
  • High school diploma or equivalent preferred

Job Duties

  • Provide excellent customer service with a friendly and courteous attitude
  • Prepare and serve menu items following quality standards
  • Operate cash registers and handle financial transactions accurately
  • Maintain cleanliness and organization of the restaurant
  • Participate in opening and closing duties as assigned
  • Use restaurant equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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