Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Training and Development
Promotion from within
defined career paths
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands worldwide, offering a variety of delicious menu items including its iconic square-shaped hamburgers, fresh salads, and mouth-watering sides. With a strong emphasis on creating a welcoming and positive environment for both its customers and team members, Wendy's prides itself on being a place where careers grow along with its business. The company fosters a culture of teamwork, respect, and continuous learning, making it an excellent... Show More
Job Requirements
- Ability to stand for long periods
- Capability to bend, kneel, and lift 25 to 50 pounds
- Ability to use headset for order taking or communication
- Familiarity with general restaurant equipment preferable
- Ability to work promptly and regularly
- Capacity to perform multiple tasks within established timeframes
- Ability to follow policies and procedures effectively
Job Qualifications
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Good communication and teamwork abilities
- Willingness to learn and take direction
- Flexible availability
- High school diploma or equivalent preferred
Job Duties
- Provide excellent customer service with a friendly and courteous attitude
- Prepare and serve menu items following quality standards
- Operate cash registers and handle financial transactions accurately
- Maintain cleanliness and organization of the restaurant
- Participate in opening and closing duties as assigned
- Use restaurant equipment safely and efficiently
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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