Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Phenomenal referral bonus program
Same Day Pay
flexible schedules
professional growth
development opportunities
Free Meals
Retirement Plan
Group medical insurance
Dental Insurance
Vision Insurance
Optional insurance programs
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's, established in 2021, has quickly become an influential player in the restaurant industry, operating over 190 Wendy's restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. As part of the larger Flynn Group, which was founded in 1999 by Greg Flynn and has grown into the largest franchise operator globally, Flynn Wendy's enjoys the backing of one of the most diversified and successful restaurant management companies in the world. Flynn Group’s portfolio includes notable brands such as Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Within this... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to communicate effectively
- Ability to follow instructions and work independently or with a team
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast food is advantageous
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well within a team
- Dependable and punctual
- Basic math and cash handling skills
Job Duties
- Greet and serve customers with a positive attitude
- Prepare and assemble food items according to company standards
- Maintain cleanliness and safety standards in the restaurant
- Operate kitchen equipment and cash registers efficiently
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to food safety and hygiene regulations
- Restock inventory and supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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