Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant brand known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. The company is committed to providing a unique dining experience that combines fast service with high-quality food, setting itself apart from typical fast-food chains by focusing on... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Possess a friendly, enthusiastic attitude
- Demonstrate a passion for helping and serving others including customers and team members
- Show willingness to learn how to cook
- Availability to work flexible shifts including weekends and holidays as required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced environment and handle multiple tasks
- Demonstrated enthusiasm and passion for customer service
- Willingness to learn cooking and food preparation techniques
- Ability to collaborate and work well within a team environment
Job Duties
- Prepare and cook food items according to Chipotle's recipes and standards
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Operate cash registers and handle customer orders efficiently
- Maintain cleanliness and sanitation of workstations and dining areas
- Assist in inventory management and restocking supplies
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow all safety and hygiene protocols to meet compliance standards
Job Qualifications
Experience
No experience required
Job Location
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