Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
opportunities for promotion
defined career paths
supportive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and exceptional customer service. Founded in 1969, Wendy's has grown into one of the most popular quick-service restaurants worldwide, offering a variety of delicious food options including their famous square-shaped hamburgers, fresh salads, and signature Frosty desserts. With a commitment to quality, innovation, and customer satisfaction, Wendy's continues to lead the industry by providing guests with great tasting products in a friendly and welcoming environment.
As an established leader in the fast-food industry, Wendy's prides itself on fostering a dynamic and collaborative workplace where... Show More
As an established leader in the fast-food industry, Wendy's prides itself on fostering a dynamic and collaborative workplace where... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 - 50 pounds
- Ability to use headset and general restaurant equipment
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
Job Qualifications
- Strong customer service skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Team player with a positive attitude
- Basic math and cash handling abilities
- Willingness to learn and apply training
- Ability to multitask efficiently
Job Duties
- Provide exceptional customer service that exceeds expectations
- Prepare and serve fresh, high-quality menu items
- Operate restaurant equipment safely and efficiently
- Handle cash register and complete transactions accurately
- Maintain cleanliness and organization of dining and work areas
- Assist in stocking and inventory tasks
- Follow all safety and food hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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