Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant brand committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has a significant presence across the United States, Canada, the United Kingdom, France, and Germany. Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, emphasizing quality control and an exceptional guest experience. The company is dedicated to making better food accessible to all by leading... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Availability to work flexible hours including weekends and holidays
- Friendly and enthusiastic attitude
- Passionate about serving customers and being part of a team
- Desire to learn cooking and food preparation skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or customer service preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Passion for helping and serving others
- Enthusiastic and friendly attitude
- Willingness to learn and grow in the role
Job Duties
- Prepare food by hand using fresh ingredients
- Provide exceptional customer service maintaining a friendly atmosphere
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and safety standards in the restaurant
- Collaborate with team members to ensure efficient restaurant operations
- Support efforts to advance sustainable food practices
- Engage with customers to enhance their dining experience
Job Qualifications
Experience
No experience required
Job Location
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