Chipotle Mexican Grill logo

Chipotle Mexican Grill

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Digital Tips

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without any artificial colors, flavors, or preservatives. Established with a clear purpose of transforming the fast-food experience, Chipotle emphasizes quality, sustainability, and social responsibility in all aspects of its operations. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique among its size for owning and operating all its North American and European locations directly. Chipotle is not only an... Show More

Job Requirements

  • Be at least 16 years old
  • possess a friendly, enthusiastic attitude
  • have a passion for helping and serving others
  • desire to learn cooking and food preparation skills
  • able to communicate in the primary language(s) of the work location
  • available to work full or part-time shifts as scheduled
  • physically capable of standing for extended periods and performing restaurant duties

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to communicate effectively in the primary language(s) of the work location
  • enthusiasm for learning food preparation techniques
  • strong interpersonal skills and customer service orientation
  • ability to work in a fast-paced environment and as part of a team
  • willingness to follow company policies and procedures
  • basic math skills for handling transactions

Job Duties

  • Prepare and serve food at various stations including grill, cashier, prep, salsa, and expo
  • maintain exceptional customer service and create a friendly atmosphere
  • adhere to food safety and sanitation standards
  • support team members and collaborate to ensure smooth restaurant operations
  • handle digital tips and cash transactions accurately
  • participate in ongoing training and skill development
  • contribute to maintaining restaurant cleanliness and organization

Job Qualifications

Experience

No experience required

Job Location

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