Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Opportunities for advancement
Job Description
Wendelta Inc. is a prominent all-American franchise operator of Wendy's restaurants committed to delivering exceptional customer service and high-quality food. As one of the leading Wendy's franchisees, Wendelta Inc. takes pride in its dedication to doing the right thing by both customers and employees, fostering a welcoming and professional work environment that promotes growth and development. The company focuses on exceeding customer expectations by ensuring product quality and flawless execution of service, supporting a positive experience for guests at their restaurants.
This role is for enthusiastic individuals passionate about working in a fast-paced, customer-oriented setting as a Crew Membe... Show More
This role is for enthusiastic individuals passionate about working in a fast-paced, customer-oriented setting as a Crew Membe... Show More
Job Requirements
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Ability to complete all applicable training programs
Job Qualifications
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other tasks assigned
- Completion of all applicable training programs
Job Duties
- Ensure all food orders are assembled correctly within stated time goals
- Maintain a clean, safe, and fully stocked dining room, restroom, and work area
- Prepare, portion, and serve hot food orders per customer requests
- Stock, portion, and serve beverages
- Operate cash register according to cash operations policies
- Take orders from customers personally and from intercom system, providing top quality service
- Assist in prepping restaurant for opening and closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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