Fourjay, L.L.C

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.73 - $16.73
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Flexible Schedule

Job Description

Wendy's is a renowned fast-food restaurant chain that has been serving delicious, high-quality food for decades. Known for its fresh ingredients, made-to-order meals, and iconic square-shaped beef patties, Wendy's has established itself as a leader in the quick-service restaurant industry. With numerous locations across the country, Wendy's prides itself on creating a welcoming environment for both customers and employees alike. The company emphasizes quality, customer satisfaction, and employee development, making it a preferred employer for those looking to build a career in the food service sector. Staff members at Wendy's are considered part of the family from day one, fostering... Show More

Job Requirements

  • willingness to stand and move during most of the shift
  • ability to operate restaurant equipment such as headset, register, and grill
  • commitment to following brand standards and food safety guidelines
  • availability to work flexible hours including weekends and holidays
  • ability to provide excellent customer service
  • must comply with all health and safety regulations
  • no prior experience required

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • willingness to learn and adapt
  • strong work ethic and reliability

Job Duties

  • maintain a positive attitude
  • assist fellow crew and customers
  • learn new skills and contribute to team goals
  • stand and move for most of the shift
  • use restaurant equipment such as headset, register, and grill
  • follow brand standards and guidelines for food preparation and service
  • maintain a clean and safe restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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