Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principles of quality and sustainability, Chipotle has distinguished itself by changing the narrative around fast food, supporting efforts to shift the future of farming and food globally. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company owning and operating all its outlets in North America and Europe. It prides... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
- Friendly and enthusiastic attitude
- Passion for helping and serving others
Job Duties
- Prepare real food by hand daily without the use of freezers, microwaves, or can openers
- Operate various workstations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service by creating a friendly and welcoming atmosphere
- Follow company guidelines for food safety and cleanliness
- Collaborate effectively with team members to ensure smooth restaurant operations
- Support efforts to maintain sustainability and responsible sourcing practices
- Participate in ongoing training and development to enhance skills and career growth
Job Qualifications
Experience
No experience required
Job Location
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