Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States and now operating internationally in Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, a rare feat for a company of its size. Chipotle's commitment to sustainability, innovation in technology, and digital leadership are complemented by a strong company culture prioritizing diversity, equity, and inclusion. Chipotle is more... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods and perform physical tasks
- Willingness to learn and follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for learning and personal growth
- Ability to work effectively as part of a team
Job Duties
- Prepare and serve real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of the work area
- Follow food safety and hygiene standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Assist in training and supporting new team members
- Uphold company values by promoting an inclusive and respectful environment
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: