Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
401k plan
Paid vacation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and maintaining high standards of cleanliness and order. Established with a mission to provide what many describe as 'wow! service,' Wendy's continually strives to exceed customers' expectations through quick, friendly, and efficient service. With its unmistakable square hamburger patties and fresh ingredients, Wendy's has cemented its place in the competitive fast-food industry. As a full-service restaurant, it offers a dynamic work environment that is fast-paced and customer-focused, making it the perfect place for individuals who thrive on interaction and enjoy teamwork. Wendy's... Show More
Job Requirements
- No prior experience or training required
- must have ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- must have ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s
- ability to perform operations using units of American money and weight, volume, and distance
- must have ability to apply common sense to carry out simple instructions
- must have ability to deal with standardized situations
- must be able to stand, walk, sit, use hands to handle and feel
- may be required to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- must be able to lift at least 20 pounds
- may be exposed to high heat and cooking oils
- must be at least 16 years old unless authorized otherwise
Job Qualifications
- High school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to add and subtract two-digit numbers
- ability to multiply and divide with 10s and 100s
- ability to perform operations using American money and weight, volume, and distance measurements
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer’s order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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