Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Career development opportunities
flexible scheduling
team environment
Job Description
The company is a well-established player in the fast-food restaurant industry, known for delivering quality food products and exceptional customer service. It operates in a fast-paced environment where teamwork, efficiency, and a dedication to quality are paramount. The company prides itself on its commitment to maintaining high standards in food preparation, safety, and customer satisfaction. With a focus on fostering a friendly and clean environment, the company aims to create positive dining experiences for every guest that walks through its doors. Employment with this company offers opportunities to develop valuable skills in food handling, customer service, and team collaboration, within... Show More
Job Requirements
- Enrollment in high school
- Ability to lift, pull and push 20 to 30 pounds regularly
- Ability to stand for long periods during shifts
- Capacity to perform physical activities such as bending, stooping, kneeling and reaching
- Ability to wear safety equipment including non-slip shoes, gloves and apron
- Willingness to work in environments with machinery heat and cleaning chemicals
- Punctuality and reliable attendance
- Good communication skills
Job Qualifications
- Enrollment in high school is required
- High school diploma or equivalent is preferable
- Strong customer service skills
- Good verbal communication skills
- Previous cash handling experience is a plus
- Bi-lingual skills are advantageous
- Ability to understand and follow safety and sanitation procedures
Job Duties
- Follow and comply with all company procedures, standards and guidelines
- Prepare, package and deliver all products according to Menu Standards
- Handle all ingredients according to Food Safety Standards to ensure health and safety
- Follow Safety, Security and Emergency Procedures to maintain a safe environment
- Follow all Cost Control Guidelines to minimize restaurant costs
- Adhere to Cash Control Procedures minimizing cash handling errors
- Work assigned stations with fast speed of service, accuracy and productivity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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