Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to change the fast-food experience, Chipotle has set itself apart by focusing on quality food and sustainability, while fostering a culture that emphasizes values such as diversity, equity, and inclusion. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations throughout North America and Europe. This hands-on... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow directions and work in a fast-paced environment
- Ability to work as part of a team
- Commitment to excellent customer service
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the work location
- Previous experience in food service is a plus but not required
Job Duties
- Prepare real food by hand every day
- Work confidently at different restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Maintain cleanliness and organization of workstations
- Collaborate effectively with team members to ensure smooth operations
- Follow food safety and quality standards
- Support in daily restaurant opening and closing tasks
Job Qualifications
Experience
No experience required
Job Location
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