
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a pioneering fast casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with the mission to cultivate a better world, Chipotle has fundamentally redefined the fast food experience, emphasizing quality, sustainability, and transparency both inside and outside its restaurants. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size as it owns and operates all of its restaurants across North America and Europe. This allows for... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Commitment to providing excellent customer service
- Availability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Pass background check if applicable
- Legally eligible to work in the location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly demeanor
- Willingness to learn new skills and adapt
- Ability to work varied shifts including evenings and weekends
Job Duties
- Prepare food by hand every day following company standards
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service and create a friendly atmosphere
- Uphold food safety and cleanliness protocols
- Collaborate with team members to ensure smooth restaurant operations
- Engage in ongoing training and development opportunities
- Support and embody company values and culture
Job Qualifications
Experience
No experience required
Job Location
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