Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to make better food accessible to everyone, Chipotle stands apart by rejecting typical fast-food standards and instead focuses on quality, transparency, sustainability, and customer experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service across its markets.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work in a fast-paced restaurant environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to providing excellent customer service
- Ability to stand for extended periods and perform physical tasks required in food preparation
- Adherence to Chipotle’s food safety and cleanliness standards
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the work location
- Previous experience in food service or customer-facing roles is a plus but not required
Job Duties
- Prepare and serve food according to Chipotle’s standards
- Provide exceptional customer service creating a friendly atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of workstations
- Assist with food preparation and ensure quality and safety standards are met
- Collaborate with team members to meet restaurant goals and deliver a great guest experience
- Participate in training programs to gain skills and knowledge for career advancement
Job Qualifications
Experience
No experience required
Job Location
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