Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.90 - $21.50
Work Schedule
Standard Hours
Benefits
excellent pay
Tips
Paid vacation
Paid sick time
Paid Family and Medical Leave
Paid training
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AFLAC insurance
Pet insurance
Flexible spending account
dependent care benefits
transportation benefits
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is a renowned seafood restaurant company that has established itself as a premier dining destination in the Pacific Northwest. Known for its dedication to quality seafood and exceptional customer service, Ivar's operates a variety of dining establishments catering to a broad audience of seafood lovers and casual diners alike. The company prides itself on blending traditional flavors with contemporary dining experiences, all while maintaining a strong connection to the community and a commitment to sustainability. With multiple locations and a reputation for excellence, Ivar's offers employment opportunities that not only provide competitive wages but also a welcoming and supportive... Show More
Job Requirements
- Minimum of one year restaurant experience
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- must be at least 18 years of age
- ability to stand for extended periods
- comply with company policies including no smoking or tobacco use during shifts
Job Qualifications
- At least one year of restaurant experience
- outgoing personality with strong interpersonal skills
- ability to work in a fast-paced environment
- strong work ethic and reliability
- good communication skills
- ability to work flexible hours including part-time and full-time
- basic math and cash handling skills
Job Duties
- Prepare food items according to company standards and health regulations
- cook menu items efficiently and maintain quality
- operate cash register and handle customer transactions
- provide excellent customer service and greet guests warmly
- maintain cleanliness and organization of workstations and dining areas
- assist with inventory management and stock supplies
- support team members and communicate effectively to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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