Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike typical fast-food chains, Chipotle emphasizes quality, sustainability, and a unique customer experience devoid of artificial colors, flavors, or preservatives. Since its inception, Chipotle has transformed the fast-food industry by integrating sustainability and ethical sourcing into the core of its business model, supporting the future of farming and food production. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique in... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Enthusiastic and friendly personality
- Willingness to learn and adapt in a fast-paced environment
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for serving both customers and team members
- Desire to learn cooking and food preparation skills
- Ability to communicate effectively in the primary language(s) of the work location
- Experience in customer service or food industry is a plus but not required
- High school diploma or equivalent is preferred
Job Duties
- Prepare real food by hand daily in various kitchen stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service by creating a friendly and welcoming atmosphere
- Collaborate effectively with team members to ensure efficient restaurant operations
- Maintain high standards of food safety and hygiene
- Participate in training and development to advance skills and career opportunities
- Support restaurant cleanliness and organization
- Handle digital tips and cash transactions accurately
Job Qualifications
Experience
No experience required
Job Location
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