Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Flexible
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution
Dental insurance with company contribution
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners focused on delivering high-quality food and beverages with exceptional guest service. These franchisees are independently responsible for their own employees and their specific wage and benefit programs, distinguishing them from Dunkin' Brands, Inc. and its affiliates. As an independent franchisee, the opportunity to work within this brand offers a unique environment that emphasizes community-oriented service, operational excellence, and team collaboration.
This position is for a Crew Member at a Dunkin' Donuts franchisee location, a role integral to creating memorable guest experiences. Crew Members prepare products following stringent operational and quali... Show More
This position is for a Crew Member at a Dunkin' Donuts franchisee location, a role integral to creating memorable guest experiences. Crew Members prepare products following stringent operational and quali... Show More
Job Requirements
- must be able to fluently speak/read english
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- must be able to fluently speak/read english
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our c.a.r.e. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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