Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $14.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without any artificial colors, flavors, or preservatives. Founded with a mission to revolutionize fast food, Chipotle stands apart by prioritizing quality, transparency, and sustainability. The organization operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. This direct oversight enables Chipotle to maintain its high standards and unique approach to food service while steadily... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to learn and work in a fast-paced environment
- ability to stand for extended periods
- availability for full-time or part-time shifts
- pass background checks as required
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate in the primary language(s) at work location
- experience in food service preferred but not required
- high school diploma or equivalent preferred
Job Duties
- prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service to create a friendly and welcoming atmosphere
- maintain cleanliness and organization in work areas
- follow food safety and quality standards
- collaborate with team members to ensure efficient restaurant operations
- learn and develop cooking skills through provided training
- support during rush periods and holiday closures
Job Qualifications
Experience
No experience required
Job Location
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