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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a pioneer in the fast food industry, Chipotle has paved the way for a healthier, more sustainable dining experience by providing meals that are both quick and nutritiously prepared in-house with no freezers, microwaves, or can openers. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and managing all its locations across North America... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language of the work location
- willingness to work flexible hours including weekends and holidays
- ability to stand for extended periods
- pass any necessary background checks and comply with local employment laws
- reliable and punctual
- ability to learn and follow instructions
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn to cook and work in a fast-paced environment
- ability to communicate effectively in primary language of the location
- willingness to work as part of a team
- previous experience in food service is a plus but not required
Job Duties
- prepare food by hand using no freezers, microwaves, or can openers
- work confidently at grill, cashier, prep, salsa, and expo stations
- provide exceptional customer service in a friendly and engaging atmosphere
- follow food safety and sanitation guidelines
- support and collaborate with team members to maintain efficient restaurant operations
- learn and develop skills through comprehensive training programs
- contribute to a positive and inclusive work environment
Job Qualifications
Experience
No experience required
Job Location
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