Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid training
Free Meals
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and dynamic work environment. As a cornerstone of the fast-food industry, Wendy's prides itself on delivering fresh, made-to-order meals in welcoming settings that foster community connection and customer satisfaction. The company operates as a franchise network, with independently owned locations that provide unique opportunities for local employment and career advancement. Known for its commitment to employee growth and community involvement, Wendy's creates a supportive workplace where individuals can thrive and develop real-world skills that extend beyond traditional restaurant duties. With a reputation built on quality... Show More
Job Requirements
- Must be at least 16 years of age
- Dependable with a positive and friendly demeanor
- Ability to follow brand standards and restaurant guidelines
- Willingness to stand and move throughout shift
- Capability to use restaurant equipment such as registers and grills
- Commitment to teamwork and customer satisfaction
- No prior experience required but a desire to learn
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Positive attitude and willingness to learn
- Ability to stand and move for extended periods during shifts
Job Duties
- Greet customers with a friendly attitude and take their orders
- Prepare food according to Wendy's quality and safety standards
- Operate cash registers and handle financial transactions accurately
- Maintain cleanliness and organization within the restaurant
- Follow all brand guidelines and health regulations
- Assist in stocking and inventory management
- Collaborate with team members to ensure efficient restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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