Job Overview
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development programs
Opportunities for advancement
employee recognition programs
Health Insurance
Job Description
The Crew Member role at Wendy's is integral to delivering the high standards of service and quality the brand is famous for. As a Crew Member, you will be responsible for engaging with customers, taking orders efficiently, and preparing food items according to company guidelines. This role demands physical stamina as it requires standing for long periods, frequent bending, kneeling, and lifting items weighing between 25 to 50 pounds. Crew Members also utilize restaurant equipment such as fryers, grills, slicers, and warmers, and must be comfortable using headsets to take customer orders or receive instructions. The position requires the ability... Show More
Job Requirements
- ability to stand for long periods
- ability to bend, kneel, and lift 25 to 50 pounds frequently
- ability to use headset to take customer orders or receive and give directions
- ability to use general restaurant equipment such as warmer, fryer, slicer, grill
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
- ability to work in a fast-paced environment with exposure to noise, heat, cold, or other elements
Job Qualifications
- high school diploma or equivalent preferred
- customer service experience a plus
- ability to operate restaurant equipment
- good communication skills
- ability to work in a team environment
- positive attitude
- willingness to learn
Job Duties
- stand for long periods
- bend, kneel, and lift between 25 to 50 pounds frequently
- use headset to take customer orders and receive instructions
- operate general restaurant equipment such as warmers, fryers, slicers, grills
- come to work promptly and regularly
- take direction and work well with others
- accomplish multiple tasks within established timeframes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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