Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the fast-casual dining industry, Chipotle has a unique business model owning and operating all its restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company is driven by a clear mission to make better food accessible to everyone while demonstrating a strong dedication to sustainable business practices, digital advancement, and technological innovation.
Chipotle’s distinc... Show More
Chipotle’s distinc... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language of the work location
- Availability to work flexible shifts including weekends and holidays
- Capability to stand and perform physical tasks for long periods
- Commitment to providing excellent customer service
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Ability to communicate effectively in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Willingness to learn how to cook and work various stations
- Basic math and cash handling skills
Job Duties
- Prepare food by hand at designated stations including grill, salsa, and prep
- Provide exceptional customer service by creating a friendly and welcoming atmosphere
- Operate cash registers and manage digital tips
- Maintain cleanliness and organization in the restaurant
- Follow all food safety and hygiene standards
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training programs to develop job skills and advance career
Job Qualifications
Experience
No experience required
Job Location
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