Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.55
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and development programs
team environment
Job Description
THE MELT is a dynamic and fast-growing restaurant brand dedicated to delivering an exceptional guest experience through its commitment to quality, speed, and outstanding customer service. Known for its freshly prepared menu featuring delicious grilled cheese sandwiches, salads, soups, shakes, and sides, THE MELT has cultivated a warm and welcoming environment that invites guests to enjoy every visit. As an innovative player in the quick-service restaurant industry, THE MELT places a strong emphasis on employee engagement and development, striving to create a workplace where team members feel valued and empowered to provide an "I Love It Here" experience to all... Show More
Job Requirements
- Be at least 16 years old
- Be happy
- Availability to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends
- Ability to work under pressure and multi-task in a fast-paced environment
- Ability to lift between 25-50 lbs
- Must be able to read and communicate in English
Job Qualifications
- Must be happy
- Strong interpersonal skills
- A positive attitude
- Ability to learn quickly
- Prior experience in restaurant, deli, cafe, fast food, coffee, retail or customer service is helpful but not required
- Must be able to read and communicate in English
Job Duties
- Welcoming every guest with a smile
- Delivering fast, friendly and accurate service to all guests
- Answering guest questions related to the menu and suggestive selling to help the guest order
- Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering
- Having full knowledge of the menu and ingredients profile for all Melt menu items
- Ensuring order accuracy upon guest delivery
- Monitoring ticket times to ensure food is delivered within THE MELT’s speed of service guidelines
- Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes
- Following all Melt policies related to uniform, grooming and personal hygiene
- Following all food safety and sanitation requirements and practices
- Ensuring guest areas such as dining room, restrooms are clean and well stocked at all times
- Ensuring your station (FOH or BOH) is clean and well stocked at all times
- Following all Crew policies and procedures related to successful employment at THE MELT
- Promoting teamwork to achieve restaurant goals
- Attending and being punctual to all scheduled shifts
- Communicating with fellow crew members in a courteous and respectful manner
- Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: