Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
This Dunkin' Donuts/Baskin-Robbins restaurant is an independently owned and operated franchise under licenses granted by DD Franchising LLC and BR Franchising LLC, respectively. Unlike working directly for Dunkin' Brands, Inc. or any of its affiliates, employment is offered by the local franchisee, who is the sole employer and responsible party for their staff. Each franchise operates as its own business entity, determining wage structures and benefit programs that may differ from location to location. The Dunkin' Donuts brand is widely recognized for its premium coffee and baked goods, while Baskin-Robbins is known globally for its extensive variety of ice cream... Show More
Job Requirements
- minimum age 16+ years old
Job Qualifications
- must be able to fluently speak/read english
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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